A relaxed place to gather over Indian favourites and distinctive Nepalese dishes, prepared with patience and served with warmth.

Food rooted in the Himalayas, made for sharing.
Our kitchen brings together decades of craft, traditional techniques and a deep understanding of spice. From hand-folded momo to slow-cooked curries and tandoor-fired favourites, every dish is made with confidence, care and respect for its roots.
A curated selection of much-loved Indian and Nepalese dishes from our kitchen.
House dumplings filled with spiced meat and served with our signature sauce.
Fragrant basmati rice layered with the chef’s special spice blend.
Tender chicken in a velvety butter and tomato cream gravy.
Slow-cooked Nepalese lamb with ginger, garlic and fresh green chillies.
Succulent king prawns layered through aromatic spiced basmati rice.
Roasted paneer in a rich, creamy tomato and onion sauce.
Available for a limited time. Please mention the relevant offer when ordering.
Enjoy 10% When You Order Your Takeaway Online For Collection On Fridays & Saturdays.
View Takeaway Menu →Every visit helps us grow. If you enjoyed your time with us, please share a few words about your experience.